The treatment of food & beverage industry wastewater poses unique challenges due to the diverse range of organic substances present. Some effluents, like those from dairy production, are even more complex in composition due to the presence of fats, proteins, and lactose.
Conventional wastewater treatment methods often fall short of addressing this complexity. This may be due to the inability to utilize the rich organic compounds to accelerate the process of BOD/COD reduction.
PureBact microbial culture offers an effective solution. These cultures are carefully selected for their ability to metabolize and break down complex organic compounds, proving instrumental in optimizing food & beverage wastewater treatment efficiency.
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